Substance with Bubbles

Crostini with Fig, Mozzarella, Crispy Prosciutto, Basil

Resolution for 2009:  Drink more bubbly.

Now that we have toasted in the New Year why stop drinking sparkling wine?  Champagne is delicious, but for more everyday drinking try a Prosecco, Italy's version of bubbly.  On average 10-20 dollars a bottle, this sparkling wine is a keeper.  And to keep all those bubbles from going to your head, combine the wine with any number of starters and dishes.  Try a selection of cheese, a platter of crostini, a festive starter of Shrimp Salsa, an elegant Lobster Bisque or a simple platter of Prosciutto and Melon. 

Happy New Year!